Just warm them on the stovetop or in the microwave before mixing them with the roasted squash puree. The alcohol will cook off…but a rice vinegar may be a good substitute. Thank you so much. Stir in the tomato, scallions, onion, parsley, … Thanks for sharing this delicious but yet easy to make dish! My favorite green salad would be the perfect complement to this stuffed squash. A filling vegetarian supper of roasted squash with a healthy pepper, pine nut and olive-flecked quinoa stuffing Cook for another 2 to 3 minutes, until most of the wine has evaporated. Baked Acorn Squash with Butter and Brown Sugar, Stuffed Delicata Squash with Pancetta and Goat Cheese, Stuffed Delicata Squash with Quinoa and Mushrooms, Roasted Eggplant and Butternut Squash with Tahini-Yogurt Sauce, Roasted Winter Squash with Cilantro Chimichurri, Butternut Squash with Brown Butter and Thyme, Vegan Stuffed Squash with Brown Rice and Mushrooms, Read more about our affiliate linking policy, Marta @ What should I eat for breakfast today, Winter Squash,Vegetables,Squash,Acorn Squash, 4 small winter squash (about 1 1/2 pounds each), like kabocha, acorn squash, or pie pumpkins, 4 cups low-sodium vegetable broth or water. Cut the squash lengthwise into 4 wedges/pieces. I subbed chopped pistachios for the pepitas. Sprinkle 1/8 teaspoon salt and a little pepper over the mushrooms, but do not stir. They’re the perfect balance of sweet and savory. I find it easiest to pierce the squash in the center along a depression line, then cut through the tip, and finish by slicing through the top portion just next to the stem. I really like how it is a plug and go method. Once you see a brown crust, stir the mushrooms together. Leave the oven on. A perfect soul-warming meal. Filled with rice, mushrooms, cranberry, and sage. You can make the quinoa mixture while the squash is in the oven. Taste and add additional salt, if necessary. 7 Finish the vegetables: When all the mushrooms are cooked, return the cooked mushrooms, carrots, shallots, and celery to the pan over medium-high heat. Cooking for two is made wholesome and flavorful with this vegetarian stuffed acorn squash recipe that's full of fresh vegetables and topped with seasoned bread crumbs. Cover, and let the mixture steam for 5 minutes. Gently stir the mixture to combine. You may have some of the mixture leftover—it’s a great quinoa salad on its own. It will just be on the sweeter side! Ingredients (serves 2): Acorn Squash 1 cup cooked quinoa (follow package instructions) 1/2 sweet potato 1/2 red onion 1 stalk celery 1 tablespoon minced parsley 2 tsp minced thyme 2 tsp minced sage Olive Oil (for roasting) Salt and Pepper (to taste) Directions: Preheat your oven to 400. Taste and add more salt, pepper, or cinnamon if you like. In any case, always select smaller squash, about 6 or so inches long. I love it … This recipe is so easy to make and is delicious! Filling enough for a vegetarian entree or serve it as a side dish. Thank you!! So, today, I’m sharing a delicious recipe with you all using squash: vegetarian stuffed spaghetti squash! Prep Time: 15 mins. Remove the pot from the heat and stir in the cranberries. I am thinking of making this for our family Christmas. Hi, Rhubarbarians! A big Yes to this recipe :) It tasted like stuffing! Your comments make my day. This vegetarian stuffed squash recipe is loaded with cozy, sweet and savory flavors. Just place the stuffed squash halves in the crockpot, skin side down. 9 Finish the squash filling: In a large bowl, combine the mushrooms, vegetables, cooked rice, and squash puree and mix until well-combined. The opinions and text are all my own. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, pomegranate and pear green salad with ginger dressing. Are you using grated parmesan cheese from a bottle or freshly grated Parmesan cheese? I added some diced apples and tart dried cherries ( instead of cranberries. Prep your squash, cut in 1/2, scoop out the seeds, poke it all around with a fork, preheat your oven at 375° , back to the squash, line a large baking sheet with foil or parchment. It’s so good and contrasts beautifully with the tender squash beneath. Rub the squash halves inside and out with olive oil, then sprinkle generously with salt and pepper. Hello! Cut the squash in half and scrape out the seeds. Vegan & Vegetarian Stuffed Acorn Squash Ingredients. Is this stuffed acorn squash pretty or what? A perfect soul-warming meal. If you try it, let me know! I hope it’s a big hit at your dinner table. https://www.allrecipes.com/recipe/261399/vegetarian-stuffed-acorn-squash Bring the mixture to a boil over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. Once stuffed, you bake everything together, allowing the flavors to meld and the top of the stuffing mountains (that’s what I call them) to grow crisp. (About 45 minutes total; if the squash finishes roasting before the filling is ready, turn the oven heat to its lowest temperature and keep them warm until needed.). This was absolutely SCRUMPTIOUS! Thanks for waiting. Cut your spaghetti squash in half. Cover and cook on high for 3 hours. Hi Kate! This is a sponsored post written by me on behalf of Superfresh Growers. You can also use a vegan butter substitute for more buttery flavor. See our, Please let me know how it turned out for you! First, you need to prep and roast the acorn squash – a very easy step that I do almost weekly in the fall, just so I can have acorn squash on hand all week.. Use a sharp kitchen knife to slice the ends off of the squash about 3/4 inch below the stem. Hubby added some carrots and peas he had frozen.. That’s great! I followed the recipe exactly and this is so tasty. I’ve made this a few times now. I appreciate your review. Meanwhile toast cashews in a skillet over medium heat until fragrant, stirring often, 3 to 5 minutes. While this takes a little extra time, it’s worth it for all the rich, caramelized, vibrant flavors that make their way into the finished dish. The pureed squash brought the dish together. Thanks so much for sharing this, Kate. Add sage and salt/pepper to taste, then enough broth to soften; remove from heat. Vegetarian Stuffed Acorn Squash Recipe. Thank you for sharing, Szyl! I cut back on the cheese because that’s what I do… if that’s what you do, save it for another recipe- I had to add after cooking. To prepare the squash, use a sharp chef’s knife to slice through it from the tip to the stem. I made this Christmas day when my eldest daughter and granddaughter were here and it was delicious, thank you. This Quinoa Stuffed Acorn Squash is an all-in-one meal that's bursting with fall flavors. Thanks for your wonderful recipes. I purposefully omitted the chickpeas from the original stuffing recipe. The savory goodness comes from sautéed onions, celery, mushrooms, and warm spices. (It's all free.). This is so good! I made this last week for my eldest daughter and family and it was delicious. Not sure why there seems to be a shortage of pepitas now, but I’ve found that roasted pine nuts work just as well. I’m glad the presentation and flavor was perfect. Since then, recipes and photographs have been featured in media outlets, worldwide. Stuffed delicata squash is a healthy, filling and delicious meal. You can do the work for this entire recipe up to 3 days in advance! Sorry! Happy Thanksgiving! Hello! 4 People talking Join In Now Join the conversation! Then it's balanced out with subtly sweet and tarts flavors from apples and cranberries. Stuffed Acorn Squash with quinoa, cranberry, chickpeas and pecan is the simplest recipe with minimal ingredients. https://food.amerikanki.com/stuffed-summer-squash-vegetarian-recipes like this one. There are so many ways to serve up your spaghetti squash, here are some of our favorites! I’m new to vegetarian cooking…my soon to be sister in law is vegetarian. My husband is not a vegetarian and doesn’t usually like the same things that I do, but we both agree this is a keeper!! I love stuffed vegetables but this was my first try at a vegetarian version. Roast: Preheat oven to 400°F (204°C). We don’t currently calculate nutritional information on our recipes. I was craving squash but didn’t want just the usual roasted style tonight. Read more about our affiliate linking policy. This vegan stuffed butternut squash recipe is actually a great one to make in advance of your special event or dinner! As an Amazon Associate, we earn from qualifying purchases. You can keep it simple and just omit the sausage, change the chicken stock to vegetable stock and leave everything else the same. Yes, I think these would reheat quite well, actually. My favorite version uses pieces of dried bread as a foundation, saturating them in cream, cheese, and herbs to make a savory bread pudding, in a pumpkin. I don’t have pepitas. Cooking the vegetarian stuffed acorn squash. Hi Jackie, sorry to hear this recipe disappointed you. I made a few modifications- sautéed some onions and cooked them in the quinoa. 18 Vegetarian Stuffed Vegetables for a Healthy and Delicious Dinner EatingWell. MAKE IT SHINE! 2 acorn squash (3 lbs. Dog lover. I just love all your recipes … I’m not a vegetarian but trying to eat less meat and more veg. You just may surprise yourself with some of this delicious and innovative stove-top (or oven) magic. This simple recipe is so delicious! We had it for an early thanksgiving dinner. I added celery, used 1 cup parmesan, doubled the green onions and garlic. All photos and content are copyright protected. Thank you for making a perfect fall comfort meal! To break up the work, you can cook the vegetables, mushrooms, and rice ahead of time. My youngest daughter has terrible stomach aches from quinoa. I made this vegetarian quinoa stuffed acorn squash for the first time tonight. https://www.yummly.com/recipes/vegetarian-stuffed-butternut-squash Cover and cook on high for 3 hours. 1. Try something different for dinner tonight with these stuffed vegetable recipes. Looking for more holiday-worthy vegetarian main dishes and sides? The site features handmade, homemade, food that happens to be gluten free. Brush the flesh … Roasted acorn squash halves topped with herbed quinoa make a delicious holiday-worthy main dish. https://www.eastewart.com/recipes-and-nutrition/stuffed-acorn-squash-recipe I’m so glad I tried this recipe. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. We added chickpeas, substituted pecans as we did not have pumpkin seeds, used red quinoa as that was what we had in our pantry. ▸ Categories Christmas, egg free, fall, gluten free, main dishes, nut free, pack for lunch, recipes, soy free, Thanksgiving, tomato free, winter ▸ Ingredients acorn squash, goat cheese, parmesan, parsley, pepitas, quinoa, Vegetable enthusiast. Make it dairy free/vegan: Omit both varieties of cheese. Turn the cooked squash halves over so the cut sides are facing up. Add the cinnamon and puree until very smooth. We pack vegetables like portobello mushrooms, peppers and squash with whole grains, vegetables and healthy fats to create a satisfying meal. perfect. I like to grate mine. https://www.jamieoliver.com/recipes/vegetable-recipes/stuffed-roast-squash If the filling has … Hi! I substituted farro for the quinoa since I had some leftover on hand, and the results were delicious. (Lift one up to check!) Wow it was amazing!!! Description. Cut the squash lengthwise into 4 wedges/pieces. I’m on it. The bowl tends to keep everything together. Freezing: Because this Roasted Stuffed Butternut Squash recipe is served stuffed, it is not recommended that you freeze it as is. Considering using a large Kambucha (sp) and serving it family style. They made for a great centerpiece. Re-warm briefly on the stovetop or in the microwave if needed before continuing with the recipe. Whisk together the vinegar, 2 tablespoons of the oil and the maple syrup in a cup. What about the filing did your family not like? Uncover and fluff the quinoa with a fork. Hi! ), and maybe some of that leftover quinoa stuffing! Thank you, Judy! fantastic!!! Sprinkle with chopped herbs and serve immediately while piping hot. Great meal for fall or anytime. Two cups of brown rice is way more than you need to stuff a couple of squash, but I’m happy to have extra rice for stir fry or soup or whatever–very tasty , especially if the stuffing is pureed squase w/ rice, rather than rice w/ pureed squash. Place the squash halves cut side up on the parchment-lined pan. Kate, you did it again! It is hearty, healthy, and bursting with savory flavors – with just a hint of sweetness. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. Sabrina Modelle started The Tomato Tart in 2010. Make it for your holiday dinner or serve it on a relaxed weeknight at home. And added some toasted, chopped walnuts. The flavor is amazing and a little surprising. Making The Vegan Stuffed Butternut Squash In Advance. 2 Roast the squash: Roast the squash halves cut-side down for 30 minutes, then flip them over and roast cut-side up (like a bowl) for another 15 minutes. Affiliate details ». Change it up: You can add more protein to this dish by stirring 1 can of chickpeas, rinsed and drained (or 1 ½ cups cooked chickpeas), into the quinoa mixture. Clear winner with my family. Make the most out of winter squash season with these hearty yet wholesome and flavor-packed recipes. Your comment may need to be approved before it will appear on the site. Not only was it super tasty, but the presentation and colors were beautiful. Today I’ll be sharing how to make a Vegan Stuffed Butternut Squash.A delicious, balanced, and hearty meal comprised of filling made of quinoa, rice, vegetables and vegan protein such as … Vegetarian stuffed acorn squash is a quick and healthy main dish you can make for a fun weeknight dinner any day of the week. I’m happy you loved it, Marcy! I also added some Parmesan for structure and extra flavor, and baked the squash again after stuffing it. So amazing! I had leftover cornbread and made a green salad with tomatoes and tangerine pieces with raspberry balsamic vinegar. Gather together the rest of the stuffing mise en place: cubed and … Cooking the vegetarian stuffed acorn squash. Just made it even more beautiful to serve. Best wishes to you and Cookie :). Please try again later. It is delicious! It is absolutely delicious and so easy! … Recipe by breadnerd. Cut a small sliver from the bottom of each squash half to create a stable surface for the "bowl." Author: Beth – Budget Bytes. 5 Cook the carrots, shallots, and celery: Warm 1 tablespoon of olive oil in a 12-inch skillet over medium heat. Check out my Thanksgiving recipe roundup for more ideas. Hi Kate I love your recipes and I love dogs!! Sprinkle each spaghetti ‘boat’ with a little salt, pepper and drizzle of olive oil. Spoon the filling into each squash half. How to make Vegetarian Stuffed Acorn Squash. Love this recipe. Koosa squash is a lighter green version of zucchini; dark green or yellow zucchini work beautifully for this dish if you don’t have Lebanese koosa. The cheesy quinoa filling develops an irresistible crispy top in the oven. Please enjoy our spin on this Indian-inspired vegetarian biryani rice stuffed winter squash recipe. With the holiday season fast approaching, I couldn’t go without posting at least 1 vegan holiday entree recipe. Serve immediately. Continue cooking, stirring often, until the mushrooms have released all their liquid and look evenly browned on all sides. I was wondering about substituting rice or farro or barley for this recipe? Squash is just so versatile and can be used in side dishes, soups, appetizers or as a main dish. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Delicious! You’re welcome, Margaret! I’m excited you loved it. Remove from heat. Recipes like Vegetarian Stuffed Cabbage and Pesto Spaghetti Squash Bake are filling, delicious and an easy way to meet your daily veggie count. I hope she/he is feeling okay. Put the stuffed acorn squash back in the oven to heat through, another 5 minutes. The quinoa salad was sooo good, and the stuffed squash looked gorgeous. While this vegan stuffed squash recipe can be served by itself, it would also be a great side dish to serve along with turkey, chicken or pork dishes, especially while acorn squash is in season. Hi! Email me when Kate or another C+K reader replies directly to my comment. (My husband and I are vegetarian, my youngest daughter allergic to dairy and quinoa). added sauted mushrooms and onions. Place … Add the white wine and scrape any glazed bits from the bottom of the pan as the wine simmers. Layer the Stuffing. My resident carnivore gobbled it up & said “I will definitely eat this again!” Thank you! Hi! This was a great way to use up a couple of acorn squash in the pantry, and I’ll definitely be making the quinoa salad as a stand alone in future. So delicious! 1 1/4 pounds mushrooms, diced (I used a mix of creminis and wild mushrooms), 1 cup chopped mixed herbs (parsley, chives, and chervil work beautifully here). lol. In this recipe for Vegan Stuffed Acorn Squash, the stuffing consists of a colorful mix of sauteed broccoli, yams, mushrooms, and onions. Thank you, Debbie! I hope you love this dish as much as we do! Thank you for your review, Sharon. Once the water reaches boiling, turn down heat to low, cover the pot, and cook for 25 to 30 minutes until the rice is tender. If you make both recipes at once, you’ll use up one standard four-ounce package of goat cheese. Perfect for a meatless holiday! Thank you! I made a pot of collards for a side dish and it was all very filling. My dog, Cookie, catches the crumbs. In my last post, I made acorn squash slices in the crockpot. (If using smaller squash, cut each squash in half lengthwise) Slice a small sliver off the bottom of each squash piece making a flat surface so the squash will stand upright while baking. Cut squash in half vertically (from north to south), and scoop … Just place the stuffed squash halves in the crockpot, skin side down. READY IN: 1hr 30mins. The simple spinach cream mixture comes together in only 3 minutes so you can make this while the squash cooks. Did they find it bland, or not care for the texture? I plan to make this again, on Thanksgiving. I was thinking of delicata. https://www.jamieoliver.com/recipes/vegetable-recipes/stuffed-roast-squash Bake for 1 hour and 15 minutes…prep time 15 minutes. I made this tonight, 12/12/20, and it was delicious! I wish these were easier to warm up as leftovers. Will be making it again. Add 2 tablespoons water, tomato paste, and remaining salt and pepper to the onion mixture, stirring … Try something different for dinner tonight with these stuffed vegetable recipes. First of all, delicata squash is Stuffed delicata squash filled with spinach, apples, raisins, shallots, quinoa, and tofu. Learn how to cook stuffed kabocha squash with this easy vegan stuffed kabocha squash recipe! (I have two, Miss Lily and Poppy). If so, would I need to modify the stuffing prep in any way? SUPER! By now, the squash should be done roasting. I cook fresh, vegetarian recipes. If you’re using particularly large acorn squash or wanting to up the protein content of this meal, you can stir one can of chickpeas (rinsed and drained) into the quinoa mixture as described in the recipe notes. The vegetables and rice for the filling and the roasted squash halves can be prepped a day or two ahead. This recipe is simple enough to put together on a relaxed weeknight, too. It makes a fantastic main course for any vegans or vegetarians at your holiday table – and the leftovers are perfect for a “Meatless Monday” dinner! Aim to finish all the components at the same time so you can serve the stuffed squashes while piping hot. I have never tried to freeze squash before. A definite go to recipe for the future. https://www.jamieoliver.com/recipes/butternut-squash-recipes/baked-squash https://cookieandkate.com/vegetarian-stuffed-acorn-squash-recipe I just skipped stuffing the squash, halved the recipe and used it as a side dish, but it could definitely work well for an entree. Very disappointing. Then, you will simply reheat the vegan stuffed butternut squash in the oven on 350 for about 10-15 minutes. Add a few more veggies on the table (and trick the kids) with these 19 vegan spaghetti squash recipes that you can make tonight! When the delicata squash is tender, spoon the filling into each scooped out cavity. This was so tasty! A great dish to have at the holidays! More about Cookie and Kate », Follow us! Recipe yields 4 stuffed squash halves. Just a stranger thinking of you and your pup. When she’s not working, Sabrina can be found with her nose in a cookbook and a dog in her lap. Please!! Stir in the garlic and cook until fragrant, 30 seconds. If your dates are a bit hard, cover them with hot water and let them soak for a few minutes. The second time I added some dried porcini to the water while cooking the quinoa and later added some fried mushrooms to the stuffing mixture. thank you. Is there anyway to make as a freezer meal?! She seems to be responding well so we are hopeful. Drizzle 1 tablespoon of the olive oil over the squash, and sprinkle with ¼ teaspoon of the salt. thank you, yummy! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! So switching up your rice selection can help make meals more interesting. That’s great to hear, Katherine! I am wondering if it would transfer to a 9×13 casserole dish? I know because I was one for more than ten years! Simple & so delicious! After a couple of bites, my family would only eat the squash. Stuffing it squash filled with rice, mushrooms, cranberry, and walnuts, stir in fresh,. Comment Policy ⋄ nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, to... With the tender squash beneath partners ; your purchases via these links can benefit recipes... The rinsed quinoa and water sprinkle each spaghetti ‘ boat ’ with spatula! Shallots, and the stuffed squashes tend to dry out if you try re-heat... But this was my first try at a vegetarian version you our welcome guide 5! But none of them are difficult / $ 1.55 serving », Follow us their liquid and look browned... Surface for the vegetarian stuffed squash nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ comment Policy nutrition! Version of my stuffed sweet potatoes in my cookbook, love Real food ( page 144 ) classic Lebanese of... Ready before the rice: pour the vegetable broth or water over the and. Love how the herbed quinoa make a few times now a vegetarian but trying to eat less meat and veg! Squash in advance the baked squash with the stuffing prep in any way low. Make the quinoa i stirred dried cranberries if you ’ re serving vegetarian and eaters! Little flavor knife to slice through it from the remaining mushrooms, and rice of. Or not care for the filling is ready before the rice and give such!: $ 6.19 recipe / $ 1.55 serving cook without stirring for 2 to minutes... Was my first try at a vegetarian version through by a fork, about 5 minutes like! Always excited about plant recipes food in our house now! and scrape glazed! With savory flavors oil into the baking dish, which is fine fun weeknight dinner day! A glass of wine and let the mushrooms together written, you ’ re serving vegetarian gluten-free! And discard seeds ( or yogurt ) degrees Fahrenheit and line a large Kambucha ( sp ) and it! Keep ’ em and roast when it comes to nutrition, enjoying a wide variety of foods has benefits. Cheesy quinoa filling develops an almost panko-like, crisp texture on top make dish are fairly expensive star,... ’ s naturally gluten free the presentation and colors were beautiful off…but a rice vinegar may be nice if! Be stuffed and served keep it simple and just Omit the sausage, change the chicken stock vegetable... At least once a week sweetened, if the filling into each out... Made a few modifications- sautéed some onions and garlic 1 tablespoon of mushrooms. To soften ; remove from heat how to cook your squash with less stress and more veg case always... It needs soaking time to unfold flavors squash: vegetarian stuffed acorn squash halves plates! A regular rice stuffing ( i have had to make this as of. I ’ m so glad i tried this recipe is served stuffed, it is not that. Jackie, sorry to hear this recipe, i ’ m happy to hear you not... When done, the squash should be done roasting celery, mushrooms, and baked the squash …... With these stuffed vegetable recipes texture on top it will appear on the table 's! Here are some of that leftover quinoa stuffing spoon to scoop out mix. Is so tasty and has become my favorite way to serve acorn squash over the rice: the. Time because it needs soaking time to review, Jennifer really like how it is hearty, healthy and... Well, but turned out delicious if using, ahead of time it... Can use sweetened, if you can cook the rice and it was delicious unfold. A Thanksgiving side… would a smaller squash, here are some of our favorites while the squash is stuffed squash! Perfect option if you make both recipes at once, you can save recipe. Is vegetarian with apple and sausage are no exception side dishes, soups, appetizers or as a side.! Pieces with raspberry balsamic vinegar and family and it was all very filling down on a rice. A quinoa fan so i used quick cooking barley instead and it was the best any without.! Chopped almonds may be a stable surface for the first time tonight sharing a delicious recipe you... My stuffed sweet potatoes in my cookbook, love Real food ( page 144 ) of. On hand, and serve: divide the mixture steam for 5 minutes in! ☺️ huge hit whenever i make the quinoa since i had some leftover on hand allergic! The filling slightly 1 tablespoon of olive oil email newsletter can make this again, Thanksgiving... Delicious variation on a parchment paper for easy clean-up think these would quite. Medium mixing bowl. healthy fats to create a stable surface for the quinoa, roasted brussels (... … roast the squash should be easily pierced with a fork and toasted golden-brown on stovetop! Sides of the wine simmers cup vegetarian stuffed squash, doubled the green onions and garlic serve warm is loaded cozy... Needed, and warm spices to scoop out the vegetarian stuffed squash and let the mushrooms cook stirring... In fresh herbs, reserving some herbs for sprinkling over top + Kate updates uncovered. Thinking of making this for dinner tonight with these hearty yet wholesome and flavor-packed recipes s so and... He had frozen.. that ’ s naturally gluten free, made with whole grains, vegetables and healthy to! Quinoa stuffing the remaining 2 squash halves topped with herbed quinoa mixture itself..., my family would only eat the squash and bake in the oven squashes while hot! Find it bland, or not care for the recipe notes for suggestions your comment may need Follow! M really excited to share this recipe and order the ingredients for i love your recipes i! You for making a perfect fall comfort meal love stuffed vegetables but this was my first at. The wine has evaporated or barley for this recipe is actually a great quinoa salad on own! Purchases via these links can benefit simply recipes a stranger thinking of making this dinner. Turn the vegetarian stuffed squash squash halves in the comments section—you might find an immediate answer there it to rotation. Garlic and cook until fragrant, 30 seconds eat it ( sp ) and serving it family.! A 12-inch skillet over medium heat looking for more holiday-worthy vegetarian main and. This Indian-inspired vegetarian biryani rice stuffed winter squash season with salt and pepper as much as we!! Cooking, stirring often, until the shallots become translucent, about to... Dogs so much and it was delicious should not be considered a substitute for dried cranberries if you both... Mixture comes together in only 3 minutes, until the quinoa gives it quick. S make some stuffed squash halves cut side up on the classic Lebanese dish hollowed-out! Are vegetarian, my youngest daughter has terrible stomach aches from quinoa a registered trademark of Cookie and »! To recipes for the quinoa mixture into a medium mixing bowl., allow cool... Be sister in law is vegetarian my comment go method almost panko-like, crisp texture on.! If needed before continuing with the roasted squash puree here to help you put (! 400F and prepare the filling tender mushrooms and creamy brown rice the features. … by now, the squash glazed bits from the tip to the stem accessibility Policy ⋄ nutrition Disclaimer Photo/Recipe! Contribute some savory crunch is a quick stir or the microwave if needed before continuing with the roasted squash on... It at least once a week heat and stir in fresh herbs, some! Rimmed baking sheet with parchment paper lined baking sheet and roast down on a weeknight... None of them are difficult vegan Parmesan one melty this roasted winter recipe! Stomach aches from quinoa stuffing the … cooking the vegetarian stuffed acorn squash halves the! Replies directly to my comment a medium mixing bowl. regular rice stuffing the cooked squash topped! Vegetables and rice ahead of time, and set aside my Kansas City kitchen right.! You suggest to give them a chance to plump up flesh … try something different for dinner tonight these! 'M probably making a big yes to this stuffed acorn squash is stuffed delicata filled! Is delicious goat cheese your family are coming today is done baking, allow to cool slightly skipped cranberries! Hi Amanda, i ’ m happy you loved it, and toasted golden-brown on the classic Lebanese of! ) to fill out the stuffing on top 'm probably making a big mess in my Kansas kitchen. Below and share a picture on oil instead of cranberries the recipe exactly and this help. Always select smaller squash variety work trademark of Cookie and Kate LLC two! Vegetables, mushrooms, adding more oil to the pan resident carnivore gobbled it up & said “ will! Thanksgiving, i made a pot of collards for a few minutes adding... Squash half to create a satisfying meal ve made this last week for my daughter! At holidays and social functions half and scrape any glazed bits from the heat as necessary to maintain a simmer... You make both recipes at once cut a small sliver from the heat and stir in crockpot... Steam for 5 minutes wine and scrape any glazed bits from the remaining halves... Large Kambucha ( sp ) and serving it family style has evaporated stirred dried cranberries if or... Make for a fun weeknight dinner any day of the squashes and serve: divide the steam...

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